Beef Tacos Recipe
Soft tortillas filled with seasoned beef, topped with fresh cilantro and onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Assembly
Method
Taco Filling Preparation
- 1
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- 2
Add Ground Beef
Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes.
- 3
Season the Beef
Stir in chili powder, cumin, salt, and black pepper. Mix well to ensure the beef is evenly coated with the spices. Cook for an additional 2-3 minutes.
Taco Assembly
- 4
Warm the Tortillas
While the beef is cooking, warm the soft tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 5
Assemble the Tacos
To assemble each taco, place a few spoonfuls of the seasoned beef mixture in the center of a warm tortilla. Top with fresh cilantro and a squeeze of lime.
- 6
Optional Toppings
If desired, add a dollop of sour cream on top of the taco before serving.
