Zuppa D’musseles Recipe
Mussels sauteed with garlic in a white or red sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mussels
Sauce
Method
Preparation
- 1
Clean the Mussels
Rinse the fresh mussels under cold running water, scrubbing the shells with a brush to remove any dirt or debris. Remove the beards (the fibrous bits sticking out of the shell) by pulling them off firmly.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Finely chop the fresh parsley and set aside.
Cooking
- 4
- 5
Add Wine and Tomatoes
Pour in the white or red wine and add the crushed tomatoes. Stir to combine and let the mixture simmer for about 5 minutes.
- 6
Season the Sauce
Add the red pepper flakes, salt, and black pepper to the sauce. Stir well and allow it to simmer for another 2-3 minutes.
- 7
Cook the Mussels
Add the cleaned mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels open up. Discard any mussels that remain closed.
- 8
Finish and Serve
Once cooked, sprinkle the chopped parsley over the mussels and sauce. Serve immediately with crusty bread or over pasta, if desired.
