Deli Sandwiches Recipe
Variety of deli sandwiches made to order.
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Ingredients
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Bread
Proteins
Cheeses
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Bread
Choose the type of bread you want for your deli sandwich. Lay out 2 slices of your chosen bread on a clean cutting board.
- 2
Add Condiments
Spread 1 tablespoon of mayonnaise on one slice of bread and 1 tablespoon of mustard on the other slice. Optionally, drizzle with olive oil and season with salt and pepper to taste.
Layering Ingredients
- 3
Add Proteins
Layer 50 grams of your chosen protein (turkey, ham, salami, or roast beef) on top of the mayonnaise-covered slice of bread.
- 4
Add Cheese
Place 1 slice of cheese (Swiss, Cheddar, or Provolone) on top of the protein layer.
- 5
Add Vegetables
Top with 1 cup of shredded lettuce, a few slices of tomato, some red onion, and pickles.
Assembly
- 6
Complete the Sandwich
Place the second slice of bread on top of the vegetables, with the mustard side facing down. Press gently to hold the sandwich together.
- 7
Cut and Serve
Using a sharp knife, cut the sandwich in half diagonally. Serve immediately with chips or a side salad.
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