Jul 14 2026
Restaurants›Adriatic Restaurant›Ny – Ny Pizza Recipe

Ny – Ny Pizza Recipe

Inspired by Adriatic Restaurant
Time2h
Serves4

Make Ny – Ny Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dough

Sauce

Toppings

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour and salt.

  3. 3

    Combine Ingredients

    Once the yeast is activated, pour it into the flour mixture along with the olive oil. Mix until a dough begins to form.

  4. 4

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

  5. 5

    Let Dough Rise

    Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Sauce Preparation

  1. 6

    Cook Garlic

    In a saucepan over medium heat, heat the olive oil and sauté the minced garlic until fragrant, about 1 minute.

  2. 7

    Add Tomatoes and Seasonings

    Stir in the canned crushed tomatoes, oregano, basil, salt, and black pepper. Simmer the sauce for 15-20 minutes, stirring occasionally.

Assembly and Baking

  1. 8

    Preheat Oven

    Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

  2. 9

    Shape the Dough

    Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a 12-inch circle.

  3. 10

    Add Sauce and Toppings

    Spread a generous amount of sauce over each pizza base. Sprinkle shredded mozzarella cheese, followed by pepperoni slices. Finish with grated Parmesan cheese.

  4. 11

    Bake Pizza

    Carefully transfer the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

  5. 12

    Garnish and Serve

    Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.

More from Adriatic Restaurant