Ny – Ny Pizza Recipe
Make Ny – Ny Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, pour it into the flour mixture along with the olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Sauce Preparation
- 6
- 7
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, oregano, basil, salt, and black pepper. Simmer the sauce for 15-20 minutes, stirring occasionally.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 9
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a 12-inch circle.
- 10
Add Sauce and Toppings
Spread a generous amount of sauce over each pizza base. Sprinkle shredded mozzarella cheese, followed by pepperoni slices. Finish with grated Parmesan cheese.
- 11
Bake Pizza
Carefully transfer the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 12
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.
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