Experience the bold flavors of the Lone Star, a mouthwatering fusion of juicy, perfectly grilled steak seasoned with a blend of Texan spices, nestled atop a bed of creamy garlic mashed potatoes. Topped with sautéed seasonal vegetables and drizzled with a rich, smoky barbecue sauce, this dish embodies the spirit of the Lone Star State, bringing a taste of Texas right to your plate.

Lone Star

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Affogato Frangelico

Vanilla gelato served with a shot of hot espresso to pour overTry adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50

Affogato

Vanilla bean ice cream, Nutella spread, banana

Nutella Pinda-nana

In a medium saucepan, melt the unsalted butter over medium heat.

Melt the Butter

Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant but not browned.

Sauté the Garlic

Pour in the heavy cream and increase the heat to medium-high. Stir well to combine.

Add Heavy Cream

Once the cream begins to simmer, reduce the heat to low and add the crumbled Gorgonzola cheese. Stir until melted and smooth.

Add Gorgonzola Cheese

Add the grated Parmesan cheese to the sauce and stir until fully incorporated and creamy.

Incorporate Parmesan Cheese

Taste the sauce and season with salt and black pepper to your liking.

Season the Sauce

Remove from heat and stir in the chopped fresh parsley for added flavor and color.

Garnish with Parsley

Serve the Gorgonzola cream sauce warm over pasta, grilled chicken, or vegetables.

Serve

Unsalted Butter

Garlic, minced

Heavy Cream

Gorgonzola Cheese, crumbled

Parmesan Cheese, grated

Salt

Black Pepper

Fresh Parsley, chopped