Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Cheese Ingredients
Seasoning
Method
Preparation
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat.
- 2
- 3
Add Heavy Cream
Pour in the heavy cream and increase the heat to medium-high. Stir well to combine.
Cheese Incorporation
- 4
Add Gorgonzola Cheese
Once the cream begins to simmer, reduce the heat to low and add the crumbled Gorgonzola cheese. Stir until melted and smooth.
- 5
Incorporate Parmesan Cheese
Add the grated Parmesan cheese to the sauce and stir until fully incorporated and creamy.
Seasoning and Final Touch
- 6
Season the Sauce
Taste the sauce and season with salt and black pepper to your liking.
- 7
Garnish with Parsley
Remove from heat and stir in the chopped fresh parsley for added flavor and color.
- 8
Serve
Serve the Gorgonzola cream sauce warm over pasta, grilled chicken, or vegetables.
