Spedini Recipe
Fried mozzarella with sauteed mushrooms, capers, garlic, chopped halal beef bacon in a brown sauce.
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Ingredients
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Main Ingredients
Breading and Frying
Brown Sauce
Method
Preparation
- 1
Prepare the Mozzarella
Cut the mozzarella cheese into small cubes, about 2 cm in size.
- 2
Prepare the Beef Bacon
Slice the halal beef bacon into small strips.
Breading and Frying
- 3
- 4
Bread the Mozzarella
Coat each mozzarella cube in flour, then dip in beaten eggs, and finally roll in breadcrumbs until fully covered.
- 5
Fry the Mozzarella
Heat olive oil in a frying pan over medium heat. Fry the breaded mozzarella cubes until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
Sauce and Assembly
- 6
Sauté the Beef Bacon
In the same frying pan, add the sliced beef bacon and cook until crispy. Remove and set aside.
- 7
- 8
Add Capers and Make the Sauce
Stir in the capers, butter, beef broth, soy sauce, black pepper, and salt. Simmer for 5 minutes until slightly thickened.
- 9
Combine and Serve
Add the crispy beef bacon back to the sauce, then serve the fried mozzarella cubes topped with the sauce mixture.
