Savor the bold flavors of our Cubano, a mouthwatering sandwich that layers succulent slow-roasted pork, zesty ham, and melted Swiss cheese, all topped with tangy pickles and a spread of yellow mustard. Nestled between perfectly pressed Cuban bread, each bite is a delightful blend of savory, sweet, and spicy notes that will transport your taste buds to the streets of Havana.

Cubano

Extra Crackers

In a large pot, bring 4 cups of water to a boil over high heat. Add 1 tsp of salt to the boiling water.

Boil the Water

Add the 2 cups of penne pasta to the boiling water and cook according to package instructions, usually about 10-12 minutes, until al dente. Stir occasionally to prevent sticking.

Cook the Penne

Once cooked, drain the penne pasta in a colander and set aside.

Drain the Pasta

In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1 medium finely chopped onion, 2 minced garlic cloves, 1 grated carrot, and 1 finely chopped stalk of celery. Sauté for about 5 minutes until the vegetables are softened.

Sauté the Vegetables

Add 1 lb of ground beef to the pan. Cook until browned, about 7-10 minutes, breaking it apart with a spatula.

Cook the Ground Beef

Once the beef is browned, add 1 can of diced tomatoes, 2 tablespoons of tomato paste, 1 tsp of oregano, 1 tsp of basil, 1 tsp of salt, and 0.5 tsp of black pepper. Stir well to combine.

Add Tomatoes and Seasoning

Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.

Simmer the Sauce

Add the drained penne pasta to the Bolognese sauce and stir gently to coat the pasta evenly with the sauce.

Combine Pasta and Sauce

Serve the pasta in bowls topped with 0.5 cup of grated Parmesan cheese and fresh basil leaves to taste.

Serve with Garnish

Penne pasta

Water

Salt

Ground beef

Onion, finely chopped

Garlic, minced

Carrot, grated

Celery, finely chopped

Canned diced tomatoes

Tomato paste

Oregano

Basil

Black pepper

Olive oil

Parmesan cheese, grated

Fresh basil leaves