Name: Adriatic Restaurants Soup Of The Day Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Carrots; 1 cup Celery; 1 cup Onion; 3 cloves Garlic; 1 cup Potato; 2 cups Spinach; 4 cups Vegetable broth; 2 cups Water; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Thyme; 1 leaf Bay leaf; 2 tbs Olive oil

Method

Preparation

1
Chop the vegetables
Peel and chop the carrots, potato, and onion into small cubes. Dice the celery and mince the garlic.
2
Prepare the spinach
Wash the spinach leaves thoroughly and roughly chop them.

Cooking

3
Sauté the vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables begin to soften.
4
Add liquids
Pour in the vegetable broth and water, and stir to combine.
5
Add potatoes and seasonings
Add the diced potatoes, salt, black pepper, thyme, and bay leaf to the pot. Bring the mixture to a boil.
6
Simmer
Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the potatoes are tender.
7
Add spinach
Stir in the chopped spinach and cook for an additional 5 minutes until wilted.
8
Final adjustments
Taste the soup and adjust seasoning with more salt and pepper if needed.

Serving

9
Serve hot
Ladle the hot soup into bowls and serve immediately. Enjoy your Soup of the Day!

Soup Of The Day Recipe

Ingredients

Vegetables

Liquids

Herbs and Spices

Fats

Method

Preparation

Chop the vegetables

Prepare the spinach

Cooking

Sauté the vegetables

Add liquids

Add potatoes and seasonings

Simmer

Add spinach

Final adjustments

Serving

Serve hot

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