Jul 14 2026
Restaurants›Adriatic Restaurant›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Adriatic Restaurant
Time45m
Serves4

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Fats

Method

Preparation

  1. 1

    Chop the vegetables

    Peel and chop the carrots, potato, and onion into small cubes. Dice the celery and mince the garlic.

  2. 2

    Prepare the spinach

    Wash the spinach leaves thoroughly and roughly chop them.

Cooking

  1. 3

    Sauté the vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables begin to soften.

  2. 4

    Add liquids

    Pour in the vegetable broth and water, and stir to combine.

  3. 5

    Add potatoes and seasonings

    Add the diced potatoes, salt, black pepper, thyme, and bay leaf to the pot. Bring the mixture to a boil.

  4. 6

    Simmer

    Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the potatoes are tender.

  5. 7

    Add spinach

    Stir in the chopped spinach and cook for an additional 5 minutes until wilted.

  6. 8

    Final adjustments

    Taste the soup and adjust seasoning with more salt and pepper if needed.

Serving

  1. 9

    Serve hot

    Ladle the hot soup into bowls and serve immediately. Enjoy your Soup of the Day!

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