Sicilian Salad Recipe
Chopped salad with tangerines and a house Italian dressing, served with shrimp.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, tangerines (peeled and segmented), cherry tomatoes (halved), cucumber (diced), red onion (thinly sliced), feta cheese (crumbled), and olives.
- 2
Cook the Shrimp
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat and let cool slightly.
Dressing Preparation
- 3
Make the Dressing
In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, and Italian seasoning. Whisk or shake until well combined and emulsified.
Assembly
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Top the salad with the cooked shrimp. Serve immediately and enjoy!
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