Pizziola Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by washing and slicing the mushrooms, dicing the bell pepper and onion, and mincing the garlic.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Mushrooms and Peppers

   Add the sliced mushrooms and diced bell pepper to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and the peppers are tender.

4. 4

   Incorporate Onions and Seasonings

   Stir in the diced onion and dried oregano. Cook for an additional 3-4 minutes until the onions are translucent.

5. 5

   Add Marinara Sauce

   Pour in the marinara sauce, mixing well with the sautéed vegetables. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally.

6. 6

   Season to Taste

   Season the sauce with salt and black pepper to taste. Stir well and let it simmer for a few more minutes.

7. 7

   Serve

   Once the sauce is heated through and flavors have melded, remove from heat and serve hot over pasta, rice, or as a standalone dish.