Pizziola Recipe

Time30m

Serves4

Garlic, mushrooms, peppers, onions, and oregano in marinara sauce.

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Ingredients

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1
Prepare the Ingredients
Begin by washing and slicing the mushrooms, dicing the bell pepper and onion, and mincing the garlic.
2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
3
Add Mushrooms and Peppers
Add the sliced mushrooms and diced bell pepper to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and the peppers are tender.
4
Incorporate Onions and Seasonings
Stir in the diced onion and dried oregano. Cook for an additional 3-4 minutes until the onions are translucent.
5
Add Marinara Sauce
Pour in the marinara sauce, mixing well with the sautéed vegetables. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally.
6
Season to Taste
Season the sauce with salt and black pepper to taste. Stir well and let it simmer for a few more minutes.
7
Serve
Once the sauce is heated through and flavors have melded, remove from heat and serve hot over pasta, rice, or as a standalone dish.