Meze Recipe
Assorted cheese, smoked beef, smoked sudzuk (spicy, dry halal beef & sausage), red roasted peppers, long Italian hot peppers, olives and capers.
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Ingredients
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Cheese
Meats
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Cheese
Cut the feta cheese, aged cheddar, and goat cheese into bite-sized cubes. Arrange them on a serving platter.
- 2
Prepare the Meats
Slice the smoked beef and smoked sudzuk into thin pieces. Place them next to the cheeses on the platter.
- 3
Prepare the Vegetables
If not already done, slice the red roasted peppers into strips and the long Italian hot peppers into rings. Add them to the platter.
- 4
Prepare the Condiments
Drain the olives and capers, if necessary. Scatter them over the platter for an appealing presentation.
