Jul 14 2026
Restaurants›Adriatic Restaurant›Kid's Side Penne Marinara Recipe

Kid's Side Penne Marinara Recipe

Inspired by Adriatic Restaurant
Time30m
Serves4

Make Kid's Side Penne Marinara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Marinara Sauce

Toppings

Method

Cooking the Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring water to a boil and add a pinch of salt. Add the penne pasta and cook according to package instructions, usually about 10-12 minutes, or until al dente.

  2. 2

    Drain the Pasta

    Once cooked, drain the penne pasta in a colander and set aside.

Making the Marinara Sauce

  1. 3

    Sauté the Garlic

    In the same pot used for the pasta, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. 4

    Add Tomatoes and Spices

    Pour in the crushed tomatoes, then add the dried oregano, dried basil, sugar, salt, and black pepper. Stir to combine.

  3. 5

    Simmer the Sauce

    Reduce the heat to low and let the marinara sauce simmer for about 10 minutes, stirring occasionally, until it thickens slightly.

Combining and Serving

  1. 6

    Mix Pasta with Sauce

    Add the drained penne pasta into the marinara sauce. Toss gently to coat the pasta evenly with the sauce.

  2. 7

    Serve

    Serve the penne marinara hot, topped with grated Parmesan cheese and chopped fresh basil leaves.

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