Kid's Chicken Fingers & French Fries Recipe
Make Kid's Chicken Fingers & French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fingers
French Fries
Method
Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in the flour, shaking off excess, then into the egg mixture, and finally coat with the breadcrumb mixture. Place on a plate.
- 4
Heat Oil
In a large skillet, heat about 2 cups of oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the breaded chicken fingers to the hot oil in batches. Fry for about 5-6 minutes or until golden brown and cooked through. Remove and drain on paper towels.
French Fries
- 6
Prepare the Potatoes
Peel and cut the potatoes into thin strips, about 1/4 inch wide.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels.
- 9
Heat Oil for Frying
In a separate large skillet or deep fryer, heat about 2 cups of oil over medium-high heat until it reaches 350°F (175°C).
- 10
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels. Season with salt and pepper.
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