Fried Mozzarella Recipe
Make Fried Mozzarella Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Preparation
Frying Ingredients
Serving Ingredients
Method
Cheese Preparation
- 1
Cut the Mozzarella
Slice the block of mozzarella cheese into sticks about 1/2 inch thick and 3 inches long. If the cheese is too soft, freeze it for about 30 minutes to make it easier to handle.
- 2
Set Up Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. In the breadcrumb dish, season the breadcrumbs with salt and black pepper.
Breading the Cheese
- 3
Bread the Mozzarella Sticks
Coat each mozzarella stick first in flour, shaking off the excess. Next, dip it in the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumbs until fully coated. Repeat for all cheese sticks.
- 4
Chill the Breaded Sticks
Place the breaded mozzarella sticks on a baking sheet and refrigerate for at least 30 minutes to help the breading adhere during frying.
Frying
- 5
- 6
Fry the Mozzarella Sticks
Carefully add a few breaded mozzarella sticks to the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes, or until golden brown, turning them as needed for even cooking.
- 7
Drain and Season
Once golden brown, remove the mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Season with a sprinkle of salt immediately.
Serving
- 8
Serve Hot
Serve the fried mozzarella sticks hot with marinara sauce for dipping. Garnish with fresh basil if desired.
