Clams Casino Recipe
Clams on a half shell topped with roasted peppers and beef bacon baked with butter lemon sauce.
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Ingredients
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Clams
Method
Preparation
- 1
Clean the Clams
Rinse the clams under cold water to remove any sand and dirt. Scrub the shells with a brush if necessary.
- 2
- 3
Prepare the Roasted Peppers
If using fresh peppers, roast them over an open flame or in the oven until the skin is charred. Peel off the skin, remove the seeds, and chop into small pieces. If using jarred roasted peppers, simply chop them.
- 4
Cooking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare Clam Shells
Place the cleaned clams in a baking dish, opening them slightly to hold the topping.
- 7
Add the Topping
Spoon the topping mixture evenly over each clam, pressing it down gently.
- 8
Make the Butter Sauce
In a small saucepan, melt the unsalted butter over low heat. Stir in the lemon juice and mix well.
- 9
- 10
Serve
Remove from the oven and let cool slightly. Serve hot with lemon wedges on the side.
