Chimichurri Recipe
Olive oil, parsley, red hot pepper flakes, oregano, garlic and sun dried tomatoes.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Finely chop the fresh parsley and sun dried tomatoes. Mince the garlic cloves.
- 2
Combine the Base Ingredients
In a mixing bowl, combine the chopped parsley, chopped sun dried tomatoes, minced garlic, red hot pepper flakes, and dried oregano.
- 3
Add Olive Oil
Pour the olive oil into the mixing bowl with the other ingredients. Stir well to combine all the flavors.
- 4
Adjust Seasoning
Taste the chimichurri and adjust seasoning if necessary. You may add more red hot pepper flakes for extra heat or more olive oil for a smoother consistency.
- 5
Serve or Store
Chimichurri can be served immediately or stored in an airtight container in the refrigerator for up to one week. The flavors will intensify as it sits.
