Caesar Salad Recipe
Crisp romaine lettuce with toasted croutons and homemade Caesar dressing.
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Ingredients
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Salad
Croutons
Dressing
Method
Croutons
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C).
- 2
Cut the bread into bite-sized cubes and place them in a mixing bowl.
- 3
- 4
Spread the bread cubes in a single layer on a baking sheet.
- 5
Bake for 10-15 minutes or until golden brown, stirring halfway through to ensure even toasting.
Dressing
- 6
Make the Dressing
In a medium bowl, combine the mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper.
- 7
Whisk together until smooth and well combined. Adjust seasoning to taste.
Salad Assembly
- 8
Assemble the Salad
In a large salad bowl, add the chopped romaine lettuce and cherry tomatoes.
- 9
Pour the dressing over the salad and toss gently to combine.
- 10
Add the toasted croutons and grated Parmesan cheese on top.
- 11
Toss lightly again, serve immediately.
