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Ingredients
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Mushrooms
Brown Sauce
Garnish
Method
Prepare the Mushrooms
- 1
Clean and Slice the Mushrooms
Clean the Cremini, Shiitake, and Button mushrooms with a damp cloth. Remove the stems if necessary and slice them into even pieces.
Make the Brown Sauce
- 2
Sauté Aromatics
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and finely chopped shallots, cooking until they become fragrant and translucent, about 2-3 minutes.
- 3
- 4
Add the Liquids
Pour in the soy sauce, vegetable broth, and Worcestershire sauce. Stir well to combine and bring the mixture to a gentle simmer.
- 5
Thicken the Sauce
In a small bowl, mix the cornstarch with a little cold water to create a slurry. Gradually add this to the mushroom mixture, stirring constantly until the sauce thickens, about 2-3 minutes.
- 6
Season the Sauce
Season the sauce with black pepper and salt to taste. Adjust the seasoning as necessary.
Serve the Dish
- 7
Garnish and Serve
Remove the skillet from heat. Sprinkle the chopped fresh parsley over the mushrooms and sauce. Serve warm as a side dish or over rice/noodles.
