Veggies Medley Recipe
Sauteed tofu and mix vegetables with mushroom
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture, then cut it into bite-sized cubes.
- 2
Sauté the Tofu
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the tofu cubes and sauté until golden brown on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the bell peppers, broccoli, carrots, and mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 4
Combine and Season
Return the sautéed tofu to the skillet with the vegetables. Pour in the soy sauce and season with salt and black pepper to taste. Stir well to combine and cook for an additional 2 minutes.
- 5
Serve
Remove from heat and serve hot. Enjoy your Veggies Medley!
