Extra (string Beans) Recipe
Crispy string beans tossed in a light seasoning for a fresh and crunchy side dish.
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Ingredients
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String Beans
Method
Cooking Instructions
- 1
Prepare the String Beans
Trim the ends of the fresh string beans and wash them thoroughly under cold running water.
- 2
Blanch the Beans
Bring a pot of salted water to a boil. Add the string beans and blanch for about 3-4 minutes until they are bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process.
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Add Beans
Add the blanched string beans to the skillet. Season with salt and black pepper. Sauté for an additional 2-3 minutes, tossing frequently to combine and heat through.
- 5
Finish with Lemon and Cheese
Remove the skillet from heat, drizzle with lemon juice, and sprinkle with grated Parmesan cheese. Toss to combine and serve warm.
