Restaurants›9 Thai Cuisine›Fresh Ginger Sauce Recipe

Fresh Ginger Sauce Recipe

Inspired by 9 Thai Cuisine
Time20m
Serves4

Sauteed fresh ginger, ear mushroom, bell peppers, carrot, celery, onion and scallion

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Ingredients

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Fresh Ginger Sauce Ingredients

Method

Preparation Directions

1

Sauté the Aromatics

In a large skillet or wok, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

2

Add Ginger and Vegetables

Stir in the finely chopped fresh ginger and cook for another minute. Add the ear mushrooms, bell peppers, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

3

Season the Sauce

Add the soy sauce, salt, and black pepper. Stir well to combine all the ingredients. Cook for an additional 2-3 minutes.

4

Finish with Scallions

Remove from heat and stir in the sliced scallions. Adjust seasoning if necessary.