Restaurants›9 Thai Cuisine›Pad Puk (mixed Veggies) Recipe

Pad Puk (mixed Veggies) Recipe

Inspired by 9 Thai Cuisine
Time20m
Serves4

Sauteed mixed vegetables with soy bean sauce

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Ingredients

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Ingredients

Method

Directions

1

Preparation

Wash and chop all vegetables into bite-sized pieces.

2

Sauté the Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.

3

Add Vegetables

Add the broccoli, carrot, bell pepper, snow peas, and zucchini to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.

4

Season

Pour the soy sauce over the vegetables, and season with salt and black pepper to taste. Stir well to combine and cook for an additional 2 minutes.

5

Serve

Remove from heat and serve hot as a side dish or over rice.