Mock Duck Recipe
Savory mock duck, expertly seasoned and crafted to mimic the rich flavors of traditional duck, served with a side of vibrant vegetables.
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Ingredients
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Mock Duck Ingredients
Method
Mock Duck Preparation
- 1
Prepare the Seitan
In a mixing bowl, break the seitan into bite-sized pieces.
- 2
Marinate
In a separate bowl, mix soy sauce, vegetable broth, garlic powder, onion powder, and black pepper. Pour over seitan and let marinate for at least 30 minutes.
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and mushrooms, and sauté until soft, about 5-7 minutes.
- 4
Cook Seitan
Add the marinated seitan to the skillet and cook for another 5-10 minutes until heated through.
- 5
Thicken Sauce
In a small bowl, mix cornstarch with water to create a slurry. Stir it into the skillet and cook until the sauce thickens, about 2-3 minutes.
- 6
Finish with Green Onions
Stir in chopped green onions and cook for an additional minute. Serve hot.
