Thai Basil Sauce Recipe

Prepare the Ingredients

Gather and prepare all the ingredients. Mince the garlic, slice the onion and bell pepper, and chop the Thai chili.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium heat.

Sauté Garlic and Onions

Add the minced garlic and sliced onions to the skillet. Sauté for about 2 minutes until fragrant and the onions are translucent.

Add Bell Pepper and Chili

Stir in the sliced bell pepper and chopped Thai chili. Cook for an additional 3-4 minutes until the bell pepper is tender.

Incorporate Basil and Seasonings

Add the fresh Thai basil leaves, soy sauce, and sugar. Toss everything together and cook for another minute until the basil is wilted.

Serve

Remove from heat and serve the sauce warm over rice or noodles.