Vegan Rama Recipe
Steamed tofu and mixed vegetables with peanut sauce
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut into cubes.
- 2
Steam the Vegetables
In a steamer basket, place the broccoli, carrots, red bell pepper, and snow peas. Steam for about 5-7 minutes until tender-crisp.
- 3
Make the Peanut Sauce
In a bowl, whisk together the peanut butter, soy sauce, maple syrup, lime juice, garlic, ginger, and water until smooth. Adjust the consistency with more water if needed.
- 4
Cook the Tofu
In a skillet, heat sesame oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Season with salt and black pepper.
- 5
Combine and Serve
In a large bowl, combine the steamed vegetables and cooked tofu. Drizzle with the peanut sauce and toss gently to coat. Serve warm.
