Tom Yum Fried Rice Recipe
Fried rice shrimp with spicy herbs yum flavor, lemongrass, red onion and scallion
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients and make sure the rice is cold and previously cooked.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
- 5
Add Rice and Seasoning
Add the cold jasmine rice to the skillet, breaking up any clumps. Stir in the Thai chili paste and fish sauce, mixing well.
- 6
Combine Shrimp and Scallions
Return the cooked shrimp to the skillet along with the chopped scallions and lime juice. Stir to combine and cook for another 2 minutes.
- 7
Final Touch
Add chopped cilantro and salt to taste. Mix well and remove from heat.
- 8
Serve
Serve the Tom Yum fried rice hot, garnished with additional cilantro if desired.
