Thai Suki Yaki Recipe

Time30m

Serves4

Thai style shabu shabu glass noodle with chicken, shrimp, napa, and scrambled egg

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Ingredients

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1
Prepare the Glass Noodles
Soak the glass noodles in warm water for about 15 minutes until softened. Drain and set aside.
2
Cook the Chicken and Shrimp
In a large pot or skillet, heat a little oil over medium heat. Add the minced garlic and sauté until fragrant. Add the sliced chicken breast and cook until no longer pink, about 5 minutes. Then, add the shrimp and cook until they turn pink, about 3 minutes.
3
Add the Vegetables
Stir in the chopped napa cabbage and green onions. Cook for another 2-3 minutes until the cabbage is wilted.
4
Scramble the Eggs
Push the chicken, shrimp, and vegetables to the side of the pan. Pour the beaten eggs into the empty space and scramble until fully cooked.
5
Combine and Serve
Add the soaked glass noodles to the pot and mix everything together. Serve hot with your choice of dipping sauce.