Extra (cabbage) Recipe
Enjoy our fresh and crunchy extra cabbage, perfect as a side or topping for your favorite dishes.
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Ingredients
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Cabbage Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the green cabbage and place it in a large mixing bowl. Add the grated carrot, thinly sliced red onion, and chopped parsley.
- 2
Make the Dressing
In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the cabbage mixture and toss well to combine all ingredients evenly.
- 4
Serve
Allow the salad to sit for at least 10 minutes before serving to let the flavors meld. Serve chilled or at room temperature.
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