Pineapple Fried Rice Recipe
Pineapple Fried rice with choice of meat, yellow curry powder, cashew nuts, carrot, egg, onion and scallion
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Eggs
Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add the eggs and scramble until fully cooked. Remove the eggs from the pan and set aside.
- 3
Sauté Vegetables and Meat
In the same pan, add another tablespoon of oil. Add the chopped onion and diced carrot, and sauté until the onion becomes translucent. Add the choice of meat and cook until no longer pink.
- 4
Add Pineapple and Cashews
Stir in the pineapple chunks and cashew nuts, cooking for an additional 2-3 minutes until heated through.
- 5
Combine Rice and Seasonings
Add the cooked rice to the pan, followed by the yellow curry powder, soy sauce, salt, and pepper. Stir well to combine all ingredients.
- 6
Finish with Scallions and Eggs
Finally, add the scrambled eggs and chopped scallions to the fried rice. Mix everything together and cook for another 2-3 minutes until heated through.
- 7
Serve
Serve hot, garnished with additional scallions if desired.
