Guay Tiew Yen Ta Fo Recipe
Seafood noodle soup with fish ball, shrimp, squid, tofu, white jelly mushroom, scallion and Chinese watercress
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the broth
In a large pot, bring the chicken or seafood broth to a boil. Stir in red curry paste and fish sauce, mixing well.
- 2
Cook the seafood and tofu
Add the shrimp, squid, fish balls, and tofu to the boiling broth. Cook for about 5-7 minutes until the seafood is cooked through.
- 3
Add the mushrooms and noodles
Add the soaked and sliced white jelly mushrooms to the pot, followed by the rice noodles. Cook for an additional 3-4 minutes until the noodles are tender.
- 4
Finish with greens
Stir in the chopped scallions and Chinese watercress just before serving, allowing them to wilt slightly.
- 5
Serve
Ladle the soup into bowls, garnish with lime wedges and sprinkle chili flakes on top to taste. Enjoy your Guay Tiew Yen Ta Fo!
