Guay Tiew Nam Tok Recipe
Noodle, sliced beef, beef balls, bean sprouts, basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 20 minutes or until softened. Drain and set aside.
- 2
Make the Broth
In a pot, heat the beef broth over medium heat. Add fish sauce, chili paste, lime juice, and sugar. Stir well and bring to a simmer.
- 3
Cook the Beef
Add the sliced beef and beef balls to the simmering broth. Cook for about 5-7 minutes, until the beef is cooked through.
- 4
Combine Ingredients
In a large bowl, place the soaked noodles. Pour the hot broth with beef over the noodles.
- 5
Add Fresh Ingredients
Top with bean sprouts and fresh basil leaves. Serve immediately.
