Guay Tiew Khua Gai Recipe
Wok fried flat noodle with chicken, squid, lettuce, egg, scallion and sesame oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the flat rice noodles in warm water for about 30 minutes or until soft. Drain and set aside.
- 2
Cook the Chicken and Squid
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and stir-fry until it's nearly cooked through. Add the squid and continue to stir-fry for another 2-3 minutes until the squid is opaque.
- 3
Add Aromatics
Push the chicken and squid to one side of the wok. Add another tablespoon of vegetable oil and then add the minced garlic. Stir-fry for about 30 seconds until fragrant.
- 4
- 5
Combine Ingredients
Add the soaked noodles to the wok along with the soy sauce, oyster sauce, and black pepper. Toss everything together to combine well. Stir-fry for about 2-3 minutes until the noodles are heated through.
- 6
Finish with Lettuce and Scallions
Add the shredded lettuce and chopped scallions to the wok. Drizzle with sesame oil and toss everything together just until the lettuce wilts slightly.
- 7
Serve
Remove from heat and serve hot. Enjoy your Guay Tiew Khua Gai!
