Green Curry Recipe
Thai style coconut milk green curry with bamboo shoot, eggplant, string bean, basil leave and bell pepper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and chop the eggplant and bell pepper. Trim the string beans and slice the bamboo shoots.
- 2
Cook the Curry
In a large pot, heat the vegetable oil over medium heat. Add the green curry paste and stir-fry for 1-2 minutes until fragrant.
- 3
Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Stir well to combine with the curry paste.
- 4
Add Vegetables
Add the eggplant, bamboo shoots, string beans, and bell pepper to the pot. Cook for about 10 minutes until the vegetables are tender.
- 5
Season the Curry
Stir in the soy sauce, sugar, and fresh basil leaves. Cook for an additional 2 minutes.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot with rice or noodles.