Garlic Sauce Recipe
Sauteed fresh mushroom, onion, carrot, bell peppers, garlic and white pepper
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
Prepare the Vegetables
Chop the fresh mushrooms, onion, carrot, and bell pepper into small, uniform pieces. Mince the garlic cloves.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and carrot, sautéing for about 3-4 minutes until they start to soften.
Incorporate Garlic and Seasoning
Add the minced garlic and white pepper to the skillet. Sauté for another 2-3 minutes, stirring constantly to prevent the garlic from burning. Add salt to taste.
Serve
Remove from heat and serve warm as a topping for meats, pasta, or as a dip.
