Extra (steamed Mixed Veggies) Recipe
A vibrant medley of steamed mixed vegetables, perfectly cooked to retain their natural flavors and nutrients.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut all the vegetables into bite-sized pieces.
- 2
Set Up the Steamer
Fill a pot with about an inch of water and place a steamer basket on top. Bring the water to a boil.
- 3
Steam the Vegetables
Add the broccoli, carrots, cauliflower, green beans, and bell pepper to the steamer basket. Cover and steam for about 5-7 minutes or until the vegetables are tender but still crisp.
- 4
Season the Vegetables
Remove the vegetables from the steamer and transfer them to a serving bowl. Drizzle with olive oil, lemon juice, and sprinkle with salt, black pepper, and garlic powder. Toss gently to combine.
- 5
Serve
Serve warm as a side dish.
