Extra (napa Cabbage) Recipe
Crisp and refreshing Napa cabbage tossed with a light dressing, perfect as a side or a crunchy salad addition.
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Ingredients
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Napa Cabbage Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Remove the outer leaves of the Napa cabbage, then slice it into thin strips. Grate the carrot and finely chop the green onions.
- 2
Make the Dressing
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, salt, and black pepper.
- 3
Combine Ingredients
In a large bowl, combine the Napa cabbage, carrot, and green onions. Pour the dressing over the salad and toss well to coat.
- 4
Finish and Serve
Sprinkle sesame seeds over the top and serve immediately, or refrigerate for 30 minutes to enhance the flavors.
