Extra (bean Sprouts) Recipe
Fresh and crunchy bean sprouts, perfect for adding a delightful crunch to your dishes.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Rinse the bean sprouts under cold water and drain well. Mince the garlic and ginger, and chop the green onions.
- 2
Heat the Oil
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 3
- 4
Add Bean Sprouts
Stir in the bean sprouts and sauté for 2-3 minutes until they are tender-crisp.
- 5
Season the Dish
Pour in the soy sauce, and season with salt, black pepper, and red pepper flakes. Stir to combine.
- 6
Add Green Onions
Fold in the chopped green onions and sauté for an additional minute.
- 7
Serve
Remove from heat and serve immediately as a side dish or topping.
