Eggplant Basil Recipe
Sauteed eggplant, onion, bamboo, bell peppers in spicy basil sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- 3
Add eggplant and bell pepper
Add the diced eggplant and bell pepper to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the eggplant is tender.
- 4
- 5
Add sauce and basil
In a small bowl, mix the soy sauce and chili paste. Pour the mixture over the sautéed vegetables, add the fresh basil, and stir to combine. Cook for another 2 minutes.
- 6
Season to taste
Season with salt and black pepper to taste. Remove from heat and serve hot.
