Crab Fried Rice Recipe

Inspired by 9 Thai Cuisine

Time30m

Serves4

Fried rice with jumbo white crab meat, egg and scallion

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Ingredients

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Main Ingredients

1 cup Jumbo white crab meat

3 cups Cooked jasmine rice

2 large Eggs

3 stalks Scallions (green onions)

2 cloves Garlic, minced

2 tbs Aged soy sauce

1 tbs Toasted sesame oil

1/2 tsp Celtic sea salt

1/4 tsp black pepper

2 tbs Tuscany sunflower oil

Method

Cooking Instructions

Prep the Ingredients

Chop the scallions (both white and green parts) and set aside. Beat the eggs in a bowl and set aside.

Heat the Pan

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Cook the Eggs

Add the beaten eggs to the skillet and scramble until just set. Remove the eggs from the pan and set aside.

Sauté Aromatics

In the same skillet, add a little more oil if necessary and sauté the minced garlic and the white parts of the scallions until fragrant, about 30 seconds.

Add Rice

Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir-fry for about 2-3 minutes until heated through.

Combine Ingredients

Add the crab meat, scrambled eggs, soy sauce, sesame oil, salt, and black pepper. Stir gently to combine and heat through, about 2-3 minutes.

Finish with Scallions

Add the green parts of the scallions and give the fried rice a final toss.

Serve

Remove from heat and serve hot, garnished with additional scallions if desired.