Fried rice with jumbo white crab meat, egg and scallion

Chop the scallions (both white and green parts) and set aside. Beat the eggs in a bowl and set aside.

Prep the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Pan

Add the beaten eggs to the skillet and scramble until just set. Remove the eggs from the pan and set aside.

Cook the Eggs

In the same skillet, add a little more oil if necessary and sauté the minced garlic and the white parts of the scallions until fragrant, about 30 seconds.

Sauté Aromatics

Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir-fry for about 2-3 minutes until heated through.

Add Rice

Add the crab meat, scrambled eggs, soy sauce, sesame oil, salt, and black pepper. Stir gently to combine and heat through, about 2-3 minutes.

Combine Ingredients

Add the green parts of the scallions and give the fried rice a final toss.

Finish with Scallions

Remove from heat and serve hot, garnished with additional scallions if desired.

crab fried rice

Recipe information

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