Prepare the Ingredients

In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Add your choice of meat and cook until fully cooked. Remove from the pan and set aside.

Cook the Meat

In the same pan, add another tablespoon of vegetable oil. Sauté the diced onion and minced garlic until fragrant, about 2 minutes.

Sauté the Vegetables

Add the sliced bell pepper to the pan and cook until slightly softened.

Add Bell Peppers

Add the cooked rice and the cooked meat back to the pan. Stir to combine.

Combine Rice and Meat

Pour in the soy sauce, add salt and pepper to taste, and mix well.

Season the Rice

Fold in the fresh basil leaves and cook for another 2-3 minutes until the rice is heated through and the basil is wilted.

Add Basil

Remove from heat and serve hot. Enjoy your delicious basil fried rice!

basil fried rice

Recipe information

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