Popsicle Lemonade Recipe
Mango, Raspberry, Blackberry, Cranberry, or.
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Ingredients
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Popsicle Ingredients
Method
Instructions
- 1
Prepare the Fruit Purees
In separate bowls, prepare the mango, raspberry, and blackberry purees by blending each fruit in a blender until smooth. Strain if desired.
- 2
Mix the Lemonade
In a large pitcher, combine the lemonade with cranberry juice. Stir well. If desired, add honey or sugar to sweeten.
- 3
Layer the Popsicles
In popsicle molds, pour 1 tablespoon of mango puree into each mold, followed by 1 tablespoon of raspberry puree, and then 1 tablespoon of blackberry puree. Fill the rest of the mold with the lemonade and cranberry juice mixture.
- 4
Freeze the Popsicles
Insert sticks into the molds and freeze for at least 4-6 hours or until solid.
- 5
Serve
To remove the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing Popsicle Lemonade!