Green Chile Stew Recipe
Made with pork shoulder, potatoes and chile.
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Ingredients
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Stew Ingredients
Method
Cooking Directions
- 1
- 2
Brown the Pork
Add the cubed pork shoulder to the pot, season with salt, pepper, and ground cumin. Cook until the pork is browned on all sides.
- 3
Add Potatoes and Chiles
Stir in the diced potatoes and green chiles, mixing well.
- 4
Simmer the Stew
Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 1.5 hours, or until the pork is tender.
- 5
Finish and Serve
Once the pork is tender, stir in the chopped cilantro and adjust seasoning with salt and pepper as needed. Serve hot.