Green Chile Stew Cup Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Dice the pork shoulder into bite-sized pieces, peel and cube the potatoes, chop the onion, and mince the garlic. Set aside.

2. 2

   Sauté the Pork

   In a large pot, heat the olive oil over medium heat. Add the diced pork shoulder and cook until browned on all sides, about 5-7 minutes.

3. 3

   Add Vegetables and Seasonings

   Stir in the chopped onion, minced garlic, cumin, salt, and black pepper. Cook for another 2-3 minutes until the onion is translucent.

4. 4

   Combine with Broth

   Add the chicken broth, cubed potatoes, and green chile peppers to the pot. Bring to a boil.

5. 5

   Simmer the Stew

   Reduce the heat to low, cover, and let the stew simmer for about 1 hour or until the pork is tender and the potatoes are cooked through.

6. 6

   Adjust Seasoning and Serve

   Taste and adjust seasoning with more salt and pepper if needed. Serve hot in cups.