Chile Cheese Fries Half Recipe
Large plate of French fries topped with red or green chile sauce and melted cheddar.
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Ingredients
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Fries and Toppings
Method
Preparation and Serving
- 1
Prepare the Fries
Preheat the oven according to the instructions on the French fries package. Spread the frozen fries on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Bake until golden and crispy.
- 2
Melt the Cheese
Once the fries are cooked, remove them from the oven and immediately sprinkle the shredded cheddar cheese evenly over the hot fries. Return to the oven for an additional 2-3 minutes, or until the cheese is melted.
- 3
Add the Sauce
Remove the fries from the oven and drizzle with either the green or red chile sauce, or both for a mix of flavors.
- 4
Serve
Transfer the loaded fries to a serving platter or individual plates. Serve hot with extra chile sauce on the side if desired.