Green Chile Stew Bowl Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

2. 2

   Brown the Pork

   Add the cubed pork shoulder to the pot. Cook until the pork is browned on all sides.

3. 3

   Add Ingredients

   Stir in the diced potatoes, green chilies, cumin, salt, and black pepper. Mix well.

4. 4

   Simmer

   Pour in the chicken broth. Bring to a boil, then reduce the heat to low and let it simmer for about 1.5 hours, or until the pork is tender.

5. 5

   Serve

   Ladle the stew into bowls and garnish with lime wedges and chopped cilantro.