Jumbo Wings Half Recipe
Bone-in chicken with choice of sauce. Served with carrots, celery and bleu cheese dressing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Drizzle the olive oil over the wings and season with salt and black pepper. Toss the wings until they are evenly coated.
- 3
Bake the Wings
Spread the wings out in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
Sauce the Wings
Once the wings are cooked, remove them from the oven. Toss them in your choice of buffalo or barbecue sauce until they are evenly coated.
- 5
Prepare the Veggies
While the wings are baking, cut the carrots and celery into sticks and arrange them on a serving platter.
- 6