Jumbo Wings Full Recipe

Time1h

Serves4

Bone-in chicken with choice of sauce. Served with carrots, celery and bleu cheese dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with a paper towel and place them in a large bowl.
2
Season and Coat
Drizzle the olive oil over the wings and season with salt and black pepper. Toss to coat evenly.
3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until the wings are crispy and cooked through.
4
Toss in Sauce
Once the wings are done, place them in a clean bowl and toss them with your choice of Buffalo or BBQ sauce until evenly coated.
5
Prepare Sides
While the wings are baking, prepare the carrots and celery by cutting them into sticks. Serve alongside the wings.
6
Serve
Plate the wings with the carrot and celery sticks and a side of bleu cheese dressing for dipping.