Green Chile & Cheddar Burger Recipe
Make Green Chile & Cheddar Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Mixture
In a large bowl, combine the ground beef, diced green chiles, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the beef mixture into four equal portions and shape them into patties, about ¾ inch thick.
- 3
- 4
Assemble the Burgers
Toast the burger buns on the grill or in a toaster. Spread mayonnaise on the bottom bun, then add a lettuce leaf, the cooked patty, tomato slices, and avocado slices. Top with the other half of the bun.
- 5
Serve
Serve the burgers immediately with your choice of side dishes.