Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Preparation
Start by draining the dill pickle slices and patting them dry with paper towels.
- 2
Coating Mixture
In a bowl, whisk together the flour, cornmeal, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 3
Wet Mixture
In another bowl, whisk together the buttermilk and egg until well combined.
- 4
Dipping Process
Dip each pickle slice into the wet mixture, allowing excess to drip off, then coat it in the dry coating mixture.
- 5
- 6
Draining
Remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil.
- 7
Serving
Serve hot with your favorite dipping sauce.