Bacon & Bleu Cheese Burger Recipe

Time30m

Serves2

Make Bacon & Bleu Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.
2
Prepare the Burger Patties
In a bowl, mix the ground beef with salt and black pepper. Form into two equal patties.
3
Cook the Burgers
In the same skillet used for the bacon, cook the burger patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of bleu cheese on each patty to melt.
4
Assemble the Burger
Toast the burger buns lightly, then layer lettuce, the cooked burger patty with melted bleu cheese, bacon, tomato, and red onion on each bun. Top with the other half of the bun.